Marigold Butter
Because of its rich flavor, it is perfect for roasting meat and sautéing vegetables. It is also great for baking cake and cookies, and making creamy garlic and herb butters. It is easy to use with handy markings of 25 g portions on the packaging. Marigold Butter is available in salted and unsalted in blocks of 227 g and 10kg in pails.