Steak Grill with Marga Garlic sauce served with grilled eggplant

Steak Grill with Marga Garlic sauce served with grilled eggplant

45 min

Ingredients

Ingredients for the Steak

  • 100 g Golden Brand margarine
  • 1 kg Skurt steak
  • 10 cloves finely chopped garlic
  • 1 sprig parsley
  • 1 onion
  • Salt and black pepper to taste
  • Grill pan

Ingredients for the Marga garlic sauce

  • 50 g Golden Brand margarine
  • 150 ml milk
  • 50 g flour
  • 3 cloves finely chopped garlic
  • Salt and black pepper to taste

Ingredients for the grill eggplant

  1. 50 g Golden Brand margarine
  2. 1 eggplant
  3. Salt and black pepper to taste

Preparation

Preparation of the steak

Roll the Skurt steak and cut it in 4 equal pieces. Heat the Golden Brand margarine in a skillet and sauté the finely chopped garlic. Add the salt and black pepper to taste. Take the skillet from the fire and marinate the meat for approximately 10 minutes in the Golden Brand mix.

Put the marinated steak in the grill pan and grill the meat for 3 minutes on one side and 3 minutes on the other side. The steak is now medium grilled.

Preparation of the Marga garlic sauce

Melt the Golden Brand margarine in a skillet and stir-fry the finely chopped garlic. Add the flour and stir together thoroughly with a wooden spoon. Pour the milk bit by bit and keep stirring until the Marga garlic sauce is bound. Add the salt and black pepper to taste.

Preparation of the grilled eggplant

Wash and cut the eggplant in slices. Melt the Golden Brand margarine in a pan. Season with salt and black pepper. When finished, take the pan off the stove.

Heat up the grill pan and grill the eggplant slices on it, while coating them with the melted Golden Brand margarine using a brush. Get grill marks on the eggplant slices by not moving them during grilling. Serve the grill steak and grilled eggplant on a plate and pout the Marga garlic sauce on top.

Tip: For well-done steak, grill the steak for 5 minutes on one side and 5 minutes on the other side.

Bon appetite!