It keeps its freshness longer and is much easier to use, because of the shape of the sticks and the handy portion sizes of 1 tbs marked on the wrapper. With its “NEW LOOK, MORE FLAVOR”, not only did the packaging get a fresh and modern look that follows international trends; the product also became creamier and has a richer flavor. In America 2-stick margarine packaging is the most widely used type of packaging. Suriname is one of the five Caricom member nations that produce margarine and butter; and with this product innovation N.V. VSH FOODS became the first producer and exporter of 2-stick margarine in the Caricom.
Golden Brand margarine is perfect for cooking and for baking cake and cookies. It is 100% vegetable, cholesterol free, transfat free and it enriched with vitamins A en D₃. It comes in packs of 227g containing to separately wrapped sticks. So you can use one stick, while keeping the other one wrapped and stored for freshness.
General Manager Marlon Telting is proud: “We are convinced that with this investment we have taken yet another step in strengthening our market position in Surinam and in the Caricom region. We now offer a type of packaging that meets the changing needs of the consumer.” The Golden Brand product range has also been expanded with a new line that does not require refrigeration. This line comes in four different types of packaging, ranging from 900 g to 10 kg.